Responsible Alcohol Management Program (RAMP) Practice Test

Question: 1 / 400

Why should establishments limit the amount of liquor available during happy hour promotions?

To encourage more sales during that time

To reduce the chances of overserving customers

Limiting the amount of liquor available during happy hour promotions is vital for reducing the chances of overserving customers. This practice helps establishments maintain responsible alcohol service, ensuring that patrons are not consuming excessive amounts of alcohol in a short period. By implementing restrictions, bartenders and servers can better monitor individual consumption levels, making it easier to recognize signs of intoxication and intervene when necessary.

This approach minimizes the risk of alcohol-related incidents, such as accidents, health emergencies, or disturbances, contributing to a safer environment for both customers and staff. It aligns with the principles of responsible alcohol service by promoting moderation and protecting the well-being of patrons.

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To promote higher-quality drinks

So customers will drink less overall

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